Pastry for 9 inch lattice top pie
1 1/4 c. sugar
2 tbsp. flour
2 c. rhubarb slices, cut 1/4 to 1/2 inch thick
2 eggs
1 c. milk

Combine sugar and flour. Stir in rhubarb. Set aside. Line 9 inch pie plate with pastry. Fill with rhubarb mixture. Beat eggs and milk together at low speed. Pour over rhubarb. Top with lattice crust. Bake at 350 degrees for 1 1/4 hours.