Pie crust
4 c. chopped rhubarb
4 eggs
2 c. sugar
1 tsp. lemon juice
1/8 tsp. nutmeg
Raspberries (optional)

Beat eggs and sugar. Add lemon juice and nutmeg. Add rhubarb. Pour in pie crust. Bake 45 minutes - 400 degrees for 10 minutes, then 325 degrees for 30 minutes.

Optional: Add 3/4 cup raspberries in pie shell. Pour rhubarb mixture over.