2 1/2 lbs. hamburger
6 sm. onions
1 (8 oz.) can tomato sauce
3 c. tomato juice
1 oz. chili powder
1/4 c. vinegar
1/4 c. sugar
1 1/2 tsp. salt

Brown hamburger and onions together and in skillet with water. Drain off fat. Add other ingredients and cook slowly for 1 1/2 hours.