2 lb. hamburger (browned in Crisco)
1 1/2 c. chopped onions
2 tsp. salt
4 tbsp. chili powder
1 tbsp. ground cloves
1 tbsp. ground nutmeg
1 tbsp. black pepper
2 3/4 tbsp. paprika
1 sm. bottle Heinz ketchup
1 1/2 tbsp. sugar
4 c. water
1 c. flour

Brown hamburger; drain. Add next 9 ingredients; mix. Add 3 cups water; mix. Dissolve flour in remaining cup of water. Stir mixture while adding flour. Simmer slowly for 2 hours. Makes about 1 gallon.