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CONEY ISLAND HOT DOG SAUCE | |
3 med. onions, chopped 2 1/2 lbs. ground meat 1 1/2 tsp. oregano 1 1/2 tsp. cumin 2 tbsp. paprika 2 tbsp. chili powder 1 1/2 tsp. celery salt 1 1/2 tsp. garlic salt 1 tbsp. salt 1/2 tsp. cinnamon Chop onions and boil in enough water to cover. Boil until completely cooked. Add spices. Break up ground meat into small pieces and put into onion mixture. Cook about 1 hour, stirring occasionally. |
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