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CONEY ISLAND SAUCE (FOR HOT DOGS) | |
1 lb. ground beef 1/2 med. onion, chopped 1 (8 oz.) can tomato sauce 1/4 c. ketchup 1/2 c. water 1 1/2 tsp. chili powder 1/2 tsp. salt 1/2 tsp. cayenne pepper (if desired) Brown hamburger and onion, drain. Add tomato sauce, ketchup and water. Add seasonings and simmer. |
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