1 stick butter
1/4 c. powdered sugar
1 c. flour
1 tsp. vanilla
1/2 c. chopped pecans

Cream butter and sugar. Add flour, beating after each addition. Add vanilla and nuts. Form into 1/2-inch balls, then squash flat on cookie sheet.

Bake 15 minutes at 350°F. When cool, roll in powdered sugar.