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Tip: Try sweet chili peppers for more results.
Results 1 - 10 of 26 for stuffed sweet chili peppers
Preheat oven to 350°F. Prepare ... need much). Cut peppers in half and seed. Place ... over tops. Bake at 350°F for 10 to 15 minutes and serve.
Blend mayonnaise with chili sauce. Add all remaining ingredients. ... until ready to use, yield 1 1/2 cups. Blend ingredients together well. Chill.
In a large skillet sauté peppers, celery and onions in ... Serve with cornbread. Note: When warming up later, add tomato juice or water.
Saute green peppers and pimientos in 1/2 cup ... pimientos and simmer for 15 minutes. I quadruple recipe as mixture freezes well. Serve with crackers.
Heat oven to 375 degrees. In large bowl, beat eggs slightly. Add remaining ingredients; mix well. Press meat mixture into 8 x 4 inch loaf ...
Crush and mix in a mortar. Wash and dice. Chop vegetables. Wash chicken and divide each into 2 pieces. Dry and rub with seasoning included ...
Cut tops from peppers; discard seeds and membranes. ... sauce, rice, raisins, chili powder, salt, allspice and hot ... Cooking Time: 12 minutes.
Grate onion. Finely chopped pickles, green olives, pepper, hard cooked egg and ... for use. Great for lump crab meat, or shrimp as an appetizer.
Heat olive oil in large skillet. Add onion and garlic and cook onion until tender (5 minutes). Add beef, veal, and sausage. Brown well. In ...
Crush and mix in a mortar. Wash chicken and divide each chicken piece in 2. Dry and rub with seasoning included in B. Set in refrigerator ...
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