1/2 pt. mayonnaise (Hellmann's)
1/2 to 3/4 bottle chili sauce
1/2 med. onion
5 to 6 sweet pickles
1/3 green pepper
2 tbsp. parsley
1 hard cooked egg
5 to 6 stuffed green olives

Grate onion. Finely chopped pickles, green olives, pepper, hard cooked egg and parsley. Put all these ingredients in food processor. Mix above ingredients and refrigerate until ready for use. Great for lump crab meat, or shrimp as an appetizer.