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| SALMON CASSEROLE WITH CUCUMBER SAUCE | |
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1 lb. can salmon, flaked and drained 1 beaten egg 1 can undiluted cream of celery soup 1/2 c. chopped onion 1/2 c. salad dressing 1 tbsp. lemon juice 1 1/4 c. packaged seasoned stuffing 1/2 tsp. salt Mix together all ingredients well. Pour into lightly greased loaf pan and bake at 350 degrees for 50 to 60 minutes. Serves 5 or 6. Prepare following sauce and chill while loaf is baking. SAUCE: 1/2 c. sour cream 1/4 c. mayonnaise 1/4 c. finely chopped cucumber 1/4 c. minced onion or scallions Sauce is also good with lowfat yogurt cheese. Place yogurt in cheesecloth or coffee filter over a bowl and drain in refrigerator overnight. | |
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recipe reviews #46651
Mary C (Illinois) says:
After trying several different recipes (including this one last night) I have come to the conclusion that we are NOT salmon eaters. The cucumber sauce was delicious. I try to make one fish dinner once a week. Naturally I will continue to experiment on my family with different fish - just not salmon.
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