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Results 1 - 10 of 83 for chinese marinade
Cut pork into bite size cubes. Marinate pork in soy sauce, wine and ginger juice for 15 minutes. Coat pork with cornstarch. Fry in 370°F ...
Tie roast with butchers twine ... basting occasionally with marinade. Let roast rest for ... to slicing. Mix all ingredients together in bowl.
Can be used on chicken ... hours. Cook meat in marinade at 375 degrees for 1/2 hour. Drain off liquid. Cook an additional 1/2 hour at 375 degrees.
Mix all ingredients and marinate ... Put chicken and marinade in baking pan and bake ... hours. You can substitute chicken with beef, pork, or veal.
Mix all ingredients. Add chicken wings, any amount and marinade 3 to 4 hours or overnight. Place wings on baking sheet. Bake 1 hour at 350 degrees.
Combine all ingredients in a small saucepan. Simmer 5 minutes. Marinate 1 hour or longer. Great for chicken or beef.
Mix all ingredients and marinate any meat, fish, or chicken for 1 hour.
Mix all ingredients. Cook 5-10 minutes. Brush on meat and cook.
Put all ingredients in a tightly closed container with your choice of chicken, beef, pork or seafood. Let marinate for 1 hour then drain ...
Blanch broccoli in boiling water, then dip into cold water; drain. Cut steak into thin strips, or small pieces. Marinate for about 20 ...
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