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Results 61 - 70 of 83 for chinese marinade
Marinate the wings in the ... times with the marinade. If you have a ... course cubes beef and pork on skewers. Good for a main course as well.
1. Whisk first 8 ingredients ... baking pan. Pour marinade over, turning to coat ribs. ... until tender, about 35 minutes, basting once. Serve hot.
Mix all ingredients except chicken ... overnight. Remove from marinade and bake in a preheated ... grilled over charcoal, if desired. Serves 4-6.
Trim any fat from round ... medium bowl, for marinade, combine soy sauce, bouillon ... mixture thickens slightly. Serve over rice. Makes 6 servings.
Make ginger sauce: mix together ... Remove ribs from marinade. Save marinade. Mix 2 ... with reserved marinade, until well browned on both sides.
Cut the beef into 1 ... meat, reserving the marinade. Heat the oil in ... to taste and serve immediately. Yield: 4 servings, 237 calories each.
Combine soy, sherry, juice, sugar, ... baste with reserved marinade. Reduce heat to 375 ... thickness, basting every 10 minutes with the marinade.
For Faberware Broiler: Rack Position ... to make a marinade. Let stand about 2 ... and basting with remaining marinade. Makes 4 to 5 servings.
Place ribs in pan large ... Remove ribs from marinade and pat dry with paper ... portions (6). Serve with any of the following Chinese dipping sauces.
Marinate chicken in soy, sherry, ... Drain chicken, reserving marinade. Heat oil in heavy ... 5 minutes, sprinkle scallions on top, and serve.
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