1/3 c. soy sauce
3 tbsp. vegetable oil
1/2 tsp. ground ginger
1/4 tsp. black pepper
1 clove garlic, minced
2 1/2 lbs. cut-up chicken wings

Mix all ingredients except chicken wings. Combine well and stir in wings. Cover and refrigerate overnight. Remove from marinade and bake in a preheated 375 degree oven for 1 hour. Baste occasionally with leftover marinade. These can also be grilled over charcoal, if desired. Serves 4-6.