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| BBQ CHICKEN WINGS | |
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5 lbs. wings 10 oz. soy sauce BBQ SAUCE: 1 c. ketchup 1/2 c. brown sugar 1/4 c. mustard Put wings on sheet pan, pour soy sauce over; let set in refrigerator 24 hours. Next day, bake wings right on pan for 1 1/2 hours on 325 degrees. Put in crock pot and cover with BBQ sauce and simmer. | |
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recipe reviews #84879
Beatrice (Greece) says:
This is a good recipe but I added fresh garlic to the soy sauce along with pepper and onion and left it for 24hrs then to the bbq sauce I added a little fresh ground black pepper, cilantro, and red pepper as well as hot paprika to spice it up! But that's just me! Otherwise great recipe!
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