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chinese marinade
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chinese marinade
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51.
BARBECUED CHINESE PORK CHOPS
Combine first 8 ingredients; mix ... Drain chops, save
marinade
. Place chops on grill ... stirring constantly until thickened, serve sauce over chops.
Ingredients: 10 (catsup .. chops .. cornstarch .. honey .. salt ...)
52.
CHINESE PORK
Mix soy sauce, honey, cinnamon, ... ginger. Pour this
marinade
over pork. Marinate in refrigerator ... for 1 hour or until pork is done. Enjoy!
Ingredients: 7 (cinnamon .. honey .. lengthwise .. sauce .. tenderloins ...)
53.
CHINESE SPARE RIBS
Boil spareribs in a large ... a large pan (
marinade
). Put boiled ribs into ... for 20 minutes, and 400 degrees for 5 minutes. Serve with rice.
Ingredients: 10 (honey .. ketchup .. pieces .. ribs .. salt .. sauce ...)
54.
CHINESE CHICKEN WINGS
Disjoint chicken wings, discarding tip ... and garlic for
marinade
. Place in bowl, cover ... 350 degree oven for 1 hour. Serves 10-12 appetizers.
Ingredients: 7 (sauce .. sugar .. vinegar .. wings ...)
55.
CHINESE ROAST CHICKEN
Serves 4. Mix together soy ... pepper to make
marinade
in small bowl. Place chicken ... 1 1/2 hours. Serve hot, or refrigerate and serve cold.
Ingredients: 9 (honey .. juice .. mustard .. oil .. sauce ...)
56.
TAILGATE CHINESE CHICKEN WINGS
Disjoint chicken wings, discard tip ... and garlic. For
marinade
, put wings in heavy ... pan. Bake at 350 degrees for 1 hour. Serves 10 to 12.
Ingredients: 7 (sauce .. sugar .. vinegar .. wings ...)
57.
CHINESE CASHEW CHICKEN
Cut chicken into one inch ... chicken cubes, reserving
marinade
, and place in wok ... rice or over
Chinese
noodles. A fruit salad makes ... Serves 4 to 6.
Ingredients: 16 (cashews .. chestnuts .. cornstarch .. diagonal ...)
58.
CHINESE SPARE RIBS
Combine all of the above ... and save the
marinade
. Arrange ribs on a ... barbeque. Note: Do not substitute bouillon for beef broth. Serves 4-6.
Ingredients: 9 (broth .. garlic .. honey .. ribs .. sauce .. sherry ...)
59.
CHINESE PEPPER STEAK
Marinate beef in wine for ... Remove beef from
marinade
and stir fry for 4 ... fry stirring constantly another minute. Serve over rice. Serves 4.
Ingredients: 11 (cornstarch .. oil .. sauce ...)
60.
CHINESE CHICKEN WINGS
Cut off tips of wings; ... 10 minutes in
marinade
. Reduce heat to 350 degrees; bake 15 minutes or until tender. Baste occasionally with
marinade
.
Ingredients: 7 (lbs. .. oil .. sauce .. sugar .. vinegar ...)
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