CHINESE PORK 
1/2 c. soy sauce
2 tbsp. honey
1/2 tsp. cinnamon
2 cloves garlic, crushed
2 green onions, cut in half lengthwise
1 tsp. ginger
2 (12 oz.) pork tenderloins

Mix soy sauce, honey, cinnamon, garlic, onions and ginger. Pour this marinade over pork. Marinate in refrigerator at least 6 hours or overnight. Place tenderloins in cooking bags with approximately 1/2 cup marinade.

Bake at 350°F for 1 hour or until pork is done.

Enjoy!

 

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