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CHINESE PORK | |
1/2 c. soy sauce 2 tbsp. honey 1/2 tsp. cinnamon 2 cloves garlic, crushed 2 green onions, cut in half lengthwise 1 tsp. ginger 2 (12 oz.) pork tenderloins Mix soy sauce, honey, cinnamon, garlic, onions and ginger. Pour this marinade over pork. Marinate in refrigerator at least 6 hours or overnight. Place tenderloins in cooking bags with approximately 1/2 cup marinade. Bake at 350°F for 1 hour or until pork is done. Enjoy! |
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