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| CHINESE MEAT MARINADE | |
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1 c. soy sauce 1 c. sugar 1 c. brown sugar 1 1/2 tsp. garlic powder Can be used on chicken wings, spareribs or sirloin tips (3-5 pounds). Combine all ingredients. Marinate for 24 hours. Cook meat in marinade at 375 degrees for 1/2 hour. Drain off liquid. Cook an additional 1/2 hour at 375 degrees. | |
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