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Results 11 - 20 of 83 for chinese marinade
Trim all fat from meat. ... clean up). Save Marinade, for basting. Bake for ... before slicing. Slice at an angle for larger pieces. Enjoy! . Shira
Mix the marinade. You can add the ... hour. Heat a pan. Put in the fish with the marinade. Cook the fish till it gets flaky from the corners.
Slice meat. Place in small bowl with soy sauce and sugar. Marinate in refrigerator 30 minutes. Beat egg white until foamy. Put it on the ...
Marinate steak for 15 minutes ... spoon, reserving the marinade, add half the steak ... in vegetables, add steak and heat thoroughly. Serves 4.
1. Cut beef across the grain into 1/2 inch thick 2 1/2 inch square pieces. Place the beef in the marinating sauce. Turn the pieces so that ...
Trim all excess fat from ribs. Mix together all marinade ingredients together. Place ribs in ... Basting occasionally with any leftover marinade.
Cut meat in half lengthwise ... shallow pan. Combine marinade ingredients and rub thoroughly into ... flavor and shinier appearance. 36 appetizers.
Remove the head, the shell (keep the tails shell), and de-vein the prawns. Clean and pat dry. Split each prawn lengthwise into 1 big piece. ...
19. CHINESE BBQ RIBS
Marinade ribs in sauce several hours ... basting sauce. Turn oven to broil. Brush ribs with honey and broil each side 2 to 3 minutes to glaze ribs.
Cut pork into thin strips. Mix with meat marinade for 1/2 hour. Slice mushrooms, ... meat and vegetables over noodles. (You can serve over rice.)
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