4 salmon fillets (I use basa, a catfish)

MARINADE:

1/6 cup olive oil or vegetable oil
2 tbsp. vinegar
1 tsp. soy sauce
1 tsp. honey (optional)
1/2 tsp. brown sugar (optional)
1 stock green onion, chopped
1/2 tsp. ground ginger
pinch of red pepper flakes (optional)
2 cloves garlic, minced

Mix the marinade. You can add the sugar and honey if you would like to give it a little zest of sweetness. The same goes for pepper flakes.

Put the fish in the marinade. Keep in the refrigerator for a half hour.

Heat a pan. Put in the fish with the marinade. Cook the fish till it gets flaky from the corners.

Submitted by: Gouri