4 tilapia fillets

MARINADE:

1/2 cup original Gourmet sauce (Yoshida's)
1 tbsp. lemon juice
1 1/2 tbsp. olive oil
1/2 tsp. rosemary
1 tsp. lemon pepper seasoning (McCormick. Tones, or Badia)
1 1/2 tsp. garlic powder
2 tbsp. Buffalo Ranch dressing (HIDDEN VALLEY®)
1/2 tsp. seasoned salt (Lawry's)

In a small bowl, combine marinade ingredients. Pour the marinade onto the fish. Allow to marinate in refrigerator for 30 minutes to an hour.

Cook tilapia fillets to your preference (I like mine grilled).

Submitted by: Laura D.