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Results 1 - 10 of 28 for chess tarts

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Combine flour and salt; cut ... lemon mixture into tart shells. Bake about 15 minutes ... degree oven. Remove from pan immediately. Yield: 35 tarts.

Combine first 3 ingredients in ... blended. Pour into tart shells; place filled pies on ... until set. Cool on a wire rack. Yield: 1 dozen tarts.

1. Combine pie crust mix, ... into 9" fluted tart pan with removable bottom. 2. ... outs and green grapes dipped in melted chocolate, if you wish.

Using your favorite pie crust recipe, cut the rolled crust into rounds to fit greased cupcake pans. Mix together above ingredients in ...

1. Combine pie crust mix, ... 9 inch fluted tart pan with removable bottom. 2. ... cutouts, and green grapes dipped in melted chocolate, if you wish.



Line 12 (3 inch) muffin ... Fill the unbaked tart shells with raisin mixture. Bake ... filling is firm. Cool 10 minutes before lifting from tins.

Mix ingredients. Pour into tart shells and bake for 30 minutes at 300 degrees. Tart will set.

Cream butter thoroughly with sugar ... pie pan or tart shells with pastry. Pour mixture ... Bake for 30 minutes or until done in 350 degree oven.

Cream the butter with the ... you line the tart pans with pastry. Line tart ... Bake at 375 degrees for 30 minutes or until firm. Makes about 12.

Mix sugar, flour and meal; ... Pour in uncooked tart or pie shells; fill to ... at 375 degrees. Tarts or pies will puff up ... cream or Cool Whip.

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