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Results 11 - 20 of 28 for chess tarts
Cook 40 minutes at 300 degrees.
Mix all ingredients together. Beat with rotary beater until smooth. Bake at 350 to 375 degrees for 45 minutes. Makes 2 pies.
13. MINI CHESS TARTS
In mixing bowl, combine pie crust mix and yogurt; stir until moistened. Form dough into 18 balls. Press onto bottom and up sides of 18 ...
Mix ingredients together. Makes 6 tarts. Use multiples for pies, etc.
Mix sugar, flour, and meal; ... Pour in uncooked tart or pie shells; fill to ... on 375 degrees. Tarts or pies will puff up ... cream or Cool Whip.
16. CHESS TARTS
Mix dry ingredients. Cut in ... about 22 small tarts or 12 muffin sized tarts. Pour over nuts and raisins. Bake ... carefully after 10 minutes.
17. CHESS TARTS
Mix all ingredients together. Pour in 8 tart shells. Bake at 350 degrees until golden brown.
18. CHESS TARTS
Melt the butter. Mix brown sugar in butter. Stir in eggs, one at the time. 1 level tbsp. in each shell. Bake at 325 degrees 30 minutes. Old ...
19. CHESS PIE
Cream the butter and sugar ... or 6 individual tart shells in a 350°F oven ... minutes. Serves six. Do not use butter/oleo, it doesn't work.
Combine all ingredients in order and fill the tart shells and bake at 350 ... minutes and remove carefully while warm. Serve with whipped topping.
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