1 c. white sugar
1/2 c. butter, melted
3 egg yolks
1/4 c. milk
1 c. chopped dates
1 c. chopped nutmeats
14 unbaked pastry tart shells

Combine all ingredients in order and fill the tart shells and bake at 350 degrees for 35 minutes. Let cool in tins for 8 minutes and remove carefully while warm. Serve with whipped topping.