Mexican Quiche - Recipes

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Results 1 - 10 of 36 for mexican quiche

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Chinese parsley; or may use Italian (flat-leaf) parsley Preheat oven to 375 degrees. In 9-inch pie plate arrange tortillas in a single ...

Beat first 4 ingredients until smooth with a whisk. Stir in melted butter. Mix in remaining ingredients. Pour into a 9 x 13 inch Pyrex ...

Mix ingredients and transfer to a 9x13 inch casserole or quiche pan. Bake at 350 degrees ... 10 minutes before cutting. Serves 8 to 12 people.

Bake pie crust for 5 to 7 minutes until nearly done; keep warm. Brown ground beef in skillet with onion and garlic cloves; drain well. Stir ...

Brush pie shell with butter and arrange cream cheese over the bottom. Meanwhile, spread chilies on paper towel to drain thoroughly. If ...

Sprinkle all Jack cheese and half the cheddar over bottom of partially baked pie crust. Spread chiles over cheese. Beat half and half with ...

Beat eggs; mix all together. Put in a greased 9 x 13 pan. Preheat oven to 400 degrees. Reduce heat to 350 degrees. Cook 30 minutes or until ...

Butter 10-inch pie pan. Sprinkle chilies, cheese, tomato in pan. Beat well remaining ingredients and pour into pie pan. Bake at 375 degrees ...

Brush pie shell with butter and arrange cream cheese over the bottom. Chill until butter is set. Meanwhile, spread chilies on paper towels ...

10. MEXICAN QUICHE

Mix cheeses in 9 x 13 inch baking dish. Pour eggs over cheese. Sprinkle with chilies. Bake at 350 degrees for 20 to 30 minutes or until ...

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