1 (9 inch) refrigerated unbaked pie crust
1/2 lb. ground beef
1/2 c. sliced green onion
2 cloves garlic
1 (4 oz.) can diced green chili peppers
8 oz. Cheddar cheese
2 tbsp. flour
1 c. low-fat milk
1/2 tsp. Tabasco sauce
4 beaten eggs

Bake pie crust for 5 to 7 minutes until nearly done; keep warm. Brown ground beef in skillet with onion and garlic cloves; drain well. Stir in chili; set aside. In saucepan, combine cheese and flour. Add milk. Cook and stir over medium heat until cheese is melted. Add Tabasco sauce. Gradually blend all filling ingredients together. Pour in pastry. Bake at 325 degrees for 20 to 25 minutes or until knife inserted comes out clean. Let stand 10 minutes. Makes 6 to 8 servings.