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CRUSTLESS MEXICAN QUICHE | |
10 eggs, slightly beaten 1/2 c. flour 1 tsp. baking powder Dash of salt 1/2 c. butter, melted 1 (8 oz.) can green chilies 1 pt. cottage cheese 1 lb. Monterey Jack cheese, grated Beat first 4 ingredients until smooth with a whisk. Stir in melted butter. Mix in remaining ingredients. Pour into a 9 x 13 inch Pyrex baking dish, lightly greased. Bake at 400 degrees for 15 minutes. Reduce to 350 degrees and bake 35 minutes. |
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