BAKED CHICKEN JOLLOP 
1 lg. fryer or sm. hen
1 lg. onion, diced
1 can mushroom soup
1/4 stick butter
1/3 c. milk
1 sleeve saltine crackers (crushed), I use a little more
1 tsp. salt
1 tbsp. Worcestershire sauce
1 tbsp. Heinz sauce
1/8 tsp. black pepper
Dash of hot sauce

Cook chicken with 1/2 onion, bone and cut up. Into chicken broth add rest of diced onion, butter, milk and mushroom soup and other seasonings. Cook 5 minutes. Add cut up chicken. Mix well. Add crushed crackers to make a medium thick mixture. Pour into greased casserole dish. Bake approximately 1 hour at 350 degrees or until brown.

 

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