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| MEATLOAF MUFFINS | |
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1 egg 1/2 c. milk 3/4 c. soft bread crumbs Onions; optional 1 1/2 tsp. salt 1/2 tsp. pepper 1 lb. ground beef Mix all the ingredients in a large bowl. Press mixture into muffin tins to almost the top. Preheat oven to 350 degrees. Bake 30-35 minutes. Pour mushroom gravy over each muffin. | |
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recipe reviews #85360
Melissa (Kansas) says:
fun, easy recipe. Made a few changes: instead of salt used about 4 tbsp. garlic salt with parsley, about 1/2 tbsp. garlic power, about 1 tsp basil, about 3 tbsp. ketchup & about 1 1/2 tbsp. mustard. (measurements aren't exact, I just added but they're close). Also in 6 of the 12 muffins I mixed shredded Colby Jack cheese. For the topping I used 1/3 c ketchup, 1 tbsp. mustard and about 3 tbsp. brown sugar. Also put a little of the cheese on top of the ones filled with cheese. Went over great w/ the family.
#124147
Kari (Oregon) says:
This is sooo easy and fast. Love it!
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