1 (10 oz.) pkg. chopped broccoli
1 (4 oz.) pkg. medium noodles
2 c. chopped chicken
1 c. (1/2 pint) sour cream
1 (10 3/4 oz.) can cream of chicken soup or cream of mushroom soup
1 tbsp. minced onion
1 tsp. salt
1/2 tsp. Worcestershire sauce
1 tbsp. butter melted
1/2 c. bread crumbs
1 c. grated Swiss cheese or American cheese

Prepare broccoli as directed. Cook noodles, drain. Combine chicken, sour cream, soup, onions, salt and Worcestershire sauce. Add butter to bread crumbs and mix. Place noodles in a greased shallow 2 quart baking dish. Sprinkle with 1/3 of cheese, add broccoli; sprinkle 1/2 of remaining cheese. Pour on chicken mixture. Sprinkle with rest of cheese and then bread crumbs. Bake at 350 degrees for 1 hour or until golden brown. Serves 6.