1 pkg. boneless chicken
1 pkg. frozen broccoli
2 c. cream of mushroom soup
1 c. mayonnaise, not salad dressing
1 tsp. lemon juice
1/2 c. bread crumbs
1 tbsp. butter
Parmesan cheese

Butter 9 x 13 casserole dish. Cook chicken in frying pan; cook broccoli and drain. Lay chicken and broccoli in casserole dish.

Mix together soup, mayonnaise, and lemon juice; pour over chicken and broccoli. Melt butter and mix with bread crumbs; sprinkle on top. Sprinkle Parmesan cheese.

Bake at 350 degrees for 45 minutes uncovered. Lower to 300 degrees for 15 minutes.