Beer Vinegar - Recipes

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Results 1 - 10 of 44 for beer vinegar

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1. JIM'S "COORS BEER" BATTER FISH & CHIPS

In a large ceramic bowl, ... of flour and beer to eggs, mixing until you ... Condiments: tartar sauce, lemon wedges, and malt vinegar. Northwest Oregon

2. MESQUITE SMOKED BABY BACK RIBS OVER BEER

Note: Good smoked ribs require ... minutes. Add the vinegar and cook for 3 minutes. ... Pour one can beer into a disposable aluminum pan, ... anytime at chef's discretion!

3. SLOW COOKER BEER BRAISED SHORT RIBS

Place ribs in a 5 ... cooker. Add broth, beer, onions, molasses, vinegar, thyme, hot sauce and ... potatoes or instant ramen noodles, drained.

4. SHERRY'S GRILLED PORK CHOPS AND BEER BRATS

In a large bowl, blend 1 cup beer, 1 sliced onion, vinegar, garlic, thyme, sugar, and ... grill, continue to cook chops and bratwurst 8 minutes.

5. BEER BRAISED BEEF IN CROCKERY POT

Put the beef in the Crockery Pot. Combine all the other ingredients and pour over the beef. Cook on low for 8-10 hours or on high for 4-5 ...

6. BAR-BEER-Q SAUCE

Put everything in a jar and shake it. These measurements are only guidelines and can be adjusted to taste. Works GREAT on BBQ chicken.

7. MOUNT VERNON SHORT RIBS WITH BEER SAUCE

Combine first 4 ingredients; coat ... the combined sugar, vinegar, dry mustard, catsup, beer and bouillon over meat. Bake ... French bread or potatoes.

8. QUICK BEER `N BBQ SAUCE I

Cook meat - basting with ... more tasting until vinegar taste is mild. Add 1/2 can of beer and heat over moderate heat. ... before it is done.

9. BEER AND JALAPENO SHORT RIBS

Preheat oven to 425 degrees. ... remaining ingredients except beer and cilantro in large saucepan. ... Sprinkle with cilantro and serve. Serves 8.

10. BEEF STEW WITH BEER

Preheat oven to 325 degrees. ... tablespoons of the vinegar, parsley, bay leaves, thyme ... casserole. Add the beer. Cover casserole and bake ... is not enough broth.

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