Cut cooked sausage into 1/2 ... combine sausage and beer. Cover and simmer for ... cornstarch. Stir in vinegar, horseradish and mustard. Add ... Makes approximately 36 pieces.
In skillet combine sausage and beer. Cover, simmer 10 minutes. ... cornstarch. Stir in vinegar, mustard and horseradish. Add ... warm. Makes 32 pieces.