Season 1 lb. ground beef with 1 egg, salt, pepper, Worcestershire sauce and cracker crumbs. Mix the above well and shape into small balls. Brown in skillet. Simmer for 1 hour at 375 degrees in the following sauce.

SAUCE:

1/2 c. catsup
1/2 c. beer
3 tbsp. brown sugar
3 tbsp. Worcestershire sauce
3 tbsp. vinegar