3 lbs. 1 inch beef cubes
1/4 c. flour
3 tbsp. oil
1/4 tsp. salt
2 lg. onions, sliced
1 (12 oz.) can beer
1 (10 oz.) can beef broth
1 clove garlic, crushed
1 tsp. thyme
1 bay leaf
1 tbsp. parsley
1 tbsp. vinegar
2 tsp. sugar
1 (8 oz.) can mushrooms, drained or 1 c. fresh

Shake beef in flour and salt. Brown in hot oil, half of beef cubes at a time. Combine other ingredients, add to pot. Simmer covered 1 1/2 hours or until tender. Thicken slightly using 1 tablespoon flour, blended with water. Serve over buttered noodles.