3 to 4 lb. beef brisket
1 onion, sliced
1/4 c. chili sauce
2 tbsp. brown sugar
1 clove garlic, minced
1 (12 oz.) can beef (1 1/2 c.)

Trim excess fat from brisket. Season with salt and pepper. Place meat in a 9 x 13 inch baking dish; cover with onion slices. Combine chili sauce, brown sugar, garlic and beer; pour over meat. Cover with foil. Bake at 350 degrees for 3 1/2 hours. Uncover, bake 30 minutes more.

Remove meat to platter. Skim fat from drippings, measure liquid and water to make 1 cup. Blend 2 tablespoons flour and 1/2 cup water, combine with drippings in saucepan. Cook, stirring constantly over medium heat until thick and bubbly. Serve.