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Did you mean chocolate candy?
Results 1 - 10 of 19 for chocolate candy making
Melt chocolate with shortening in double boiler. ... out and tap lightly to remove excess chocolate. Place on wire rack over wax paper to dry.
Melt one bar of semi-sweet (for candy making) chocolate with 4 tablespoons of water ... top and sides. This cake must be kept in refrigerator.
3. BROWNIES
Melt chocolate and butter in heavy pan ... again, mix carefully -- DO NOT BEAT!! Pour into cake pan. Bake at 325 degrees for 35 to 40 minutes.
Make two cracker sandwiches filled with peanut butter (24). Melt candy making chocolate in double boiler. Put crackers ... Scout P-Nut Butter cookies.
Melt butter; stir in the ... sheet. Melt the chocolate bars and paraffin in a ... the peanut balls in the chocolate. Set on wax paper to cool.
Blend butter, peanut butter, and ... set aside. Melt chocolate bar, chocolate chips, and paraffin ... in refrigerator or these freeze very well.
Mix well and make into balls. Chill well. Dip into chocolate and cool on wax paper.
(Chocolate and oil can be purchased ... wax paper. When crackers are cool, remove with spatula and store in plastic container in refrigerator.
Cream together sugar and butter. Add vanilla, juice, cherries, coconut and nuts. Melt chocolate in double boiler. Dip eggs in chocolate. Refrigerate.
10. BUCKEYES
Or use 12 oz. chocolate chips and 1/2 block paraffin, ... into chocolate using toothpicks. Do not cover completely with chocolate. Refrigerate.
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