1/2 c. butter
2 c. peanut butter
1 lb. powdered sugar
3 c. Rice Krispies cereal
8 oz. bar milk chocolate
6 oz. semi-sweet chocolate chips
1/2 cake or 1.6 oz. paraffin (for candy making, not candle wax)

Blend butter, peanut butter, and sugar together; mix in cereal. Roll in 3/4 inch balls, set aside.

Melt chocolate bar, chocolate chips, and paraffin in double boiler, keep warm.

Dip balls in chocolate mixture and remove. Put on wax paper, store in tightly covered container in refrigerator or these freeze very well.