1 lb. butter
2 lb. smooth peanut butter
3 lb. confectioners sugar (10x)
3 tbsp. vanilla
4 (8 oz.) chocolate bars
1/4 cake paraffin (look in candy making area)

Melt butter; stir in the rest of the ingredients. Roll into small balls and lay on a cookie sheet.

Melt the chocolate bars and paraffin in a double boiler. Dip the peanut balls in the chocolate. Set on wax paper to cool.