2 c. graham cracker crust
2 c. 10x sugar
1/4 c. butter
2 c. chunky peanut butter
Milk chocolate chips enough to dip candy

Mix together like pie crust mix. Chill at least 1 hour. Make into small balls. Dip in melted milk chocolate. Place on wax paper and chill overnight. Store in airtight container. Tastes like Butterfinger candy bars.