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Results 1 - 10 of 372 for split pea soup ham
Rinse split peas in strainer, then combine with stock and water in large soup pot or slow cooker. Bring to boil. Add ham bone, celery, 1 tablespoon parsley ... and serve immediately. .
Empty package of split peas into a colander or bowl. ... In a large soup pot or Dutch oven, sauté ... in color. Add ham bone, water in which peas ... is served over pierogi!
Place split peas and ham hock in large kettle. Cover ... are tender. Cool soup. Skim fat and remove ... Serve with garlic bread. Makes 8 servings.
Put peas, ham bone, onion and celery in ... 1 1/2 hours (soup thickens as it cooks). Add ... and garlic. Very good left over and freezes well.
Heat water and peas to boil. Boil for 2 ... 1 hour. Stir ham (trim fat), onion, salt and ... and celery into soup; heat to boil. Reduce ... day. Yield: 8 servings.
When cutting up your ham, keep some meat on ... tasty ham and split pea soup! Wash and sort peas. ... Season with salt and pepper. Makes 2 quarts.
Put 10 cups of water in large Dutch oven. Cook ham bone in boiling water. Take ... pot, boil dry split peas for at least an hour. ... in plastic containers. "ENJOY!!!"
1. In 3 quart saucepan, combine soups, ham and onion with 3 cups ... minutes. 3. Add salt and pepper to taste. Makes 6 cups; about 6 servings.
A soup traditionally served on Thursdays accompanied ... Dutch oven soak peas in 6 cups water overnight. ... salt, onion, celery, ham hocks and pork. Cover and ... plate. Makes 6 servings.
Rinse and clean peas. Combine with bone and ... meat to the soup. Season with salt and ... Makes 6-8 servings. A good way to use leftover ham.
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