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Results 71 - 80 of 372 for split pea soup ham
71. SPLIT PEA SOUP
Put all ingredients except the ... 2 hours; remove ham bone and chop the meat ... minutes. Pour into soup bowls and garnish with lemon ... parsley. This freezes well.
72. SPLIT PEA SOUP
In 10-quart Dutch oven, cook ... crisp-tender. Saute in ham pieces. Stir in water, peas, salt, pepper and seasonings. ... until thickened. Serves 8.
Place peas and water in large, heavy ... to make sure soup is not scorching. Add water ... broth or milk. Heat the soup before serving. 8 servings.
Melt butter in large saucepan. ... until tender. Rinse peas. Add peas and 3 ... occasionally. Remove bone, cut off meat. Chop and add to soup.
75. DUTCH PEA SOUP
Bring all ingredients to a boil, and simmer at least an hour. If soup becomes too thick add a little water as needed.
Cover peas with water and soak overnight. ... necessary, thin with hot water. Sprinkle with reserved diced pork when served. Add croutons if desired.
77. SPLIT PEA SOUP
Put all ingredients in a soup kettle and allow to simmer ... more water. Remove ham hocks and pick meat from ... same way. Meat can be omitted.
Wash the dried peas in a sieve under cold ... and add the ham hocks, onions, celery, salt and ... cubes to the soup and simmer for 2 or ... Serves 6 to 8.
79. SPLIT - PEA SOUP
Cover dry peas with 2 quart cold water ... Return meat to pot and add celery and carrots. Cook 30-40 minutes more, or until vegetables are tender.
Combine peas, ham bone, broth and bring to ... 1/2 of the soup into a food processor (a ... individual servings with creme fraiche or sour cream.
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