Results 1 - 10 of 122 for baking cod

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Layer cod fillets in greased Pyrex dish. ... Layer Swiss cheese on top of onions. Pour milk over layers and bake at 375 degrees for 20-30 minutes.

Combine flour, cornmeal and seasonings. ... shallow pan. Coat cod in flour mixture; place in ... sprinkle with cheese. Bake at 450 degrees for 8-10 minutes.

Pat fish dry and cut ... juice in a baking dish. Add fish and turn ... with foil and bake at 400°F, about 10 to ... tested with a fork. Serves 2.

Remove skin and bones. Dry ... Melt butter in baking dish. Place fish topped with ... pour cream over all. Bake 25 minutes or until fish flakes.

Cut fillets into serving size ... in ungreased square baking dish, 8x8x2 inches. Pour remaining ... parsley sprigs and lemon slices if desired.



Place steaks side by side ... sides of fish. Bake in 350 degree oven for ... until bubbly, then for 5 minutes longer. Spoon over cod. Serves 6.

Preheat oven to 350 degrees ... both sides of cod with salt and pepper. Place ... foil lined shallow baking dish. Mix melted butter, lemon ... over cod steaks. Bake for 30 minutes, or until ... lemon wedges. Serves 6.

Wipe cod steaks with damp towel. Place in a greased baking dish. Melt butter; add salt ... sprinkle with paprika. Bake at 350 degrees for 25 ... fork. Makes 4 servings.

Dredge codfish in French dressing. Coat with cracker crumbs. Bake at 350°F for 8 to 10 minutes or just until flaky. Do not overcook.

Place fish in glass baking dish. Cover fish with juice ... Salt and pepper cod. Cover fish with melted ... with cracker crumbs. Bake at 350 degrees for 1/2 hour. Garnish with lemon slice.

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