| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 122 for baking cod
31. BAKED COD CREOLE
Saute pepper, onion and celery in butter; add tomatoes and seasonings. Pour over fish in a buttered pan and bake 25 minutes at 350 degrees.
Preheat oven to 450°F. Arrange ... 2 inch square baking dish. Saute onion and garlic ... sauce over fish. Bake in preheated 450°F oven for ... cooked through. 4 servings.
Heat oven to 450 degrees. ... or range top-to-oven baking dish over medium heat. Add ... skillet in oven. Bake until fish is barely opaque ... frozen. Makes 4 servings.
1. Preheat oven to 400 ... 2 quart shallow baking dish. 3. To make sauce, ... potato rounds. 5. Bake 30 to 35 minutes or ... fork. Makes 4 servings.
Soak Cod in water for one hour. ... sour cream sauce. Bake in a preheated 375°F oven ... Garnish with greens. Serves well with a vegetable salad.
36. BAKED FISH
Put fish in 10x6-inch baking dish. Combine remaining ingredients and pour over fish. Bake at 400°Ffor approximately 30 minutes. ... or twice while baking.
Preheat oven to 425°F. Lightly ... with vegetable oil. Bake 20 to 25 minutes or until fish flakes with a fork and is crispy. Makes 4 servings.
38. LEMON BAKED COD
Cut fish fillets into serving ... in ungreased square baking dish, 8 x 8 x ... minutes. Garnish with parsley sprigs and lemon slices if desired.
39. BAKED COD
Spray 13 x 9 inch ... with pepper. Sprinkle cheese over all. Cover. Bake at 370 degrees for 40-60 minutes (until potatoes are done). Serves 4.
40. BAKED WHITE FISH
Grease a 9 x 13 ... fish into milk, then bread crumb mixture. Place in pan. Top with melted butter and lemon. Bake at 400 degrees for 35 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables