Marinade Deer Meat - Recipes

Tip: Try deer meat for more results.

Results 1 - 7 of 7 for marinade deer meat

Marinade meat 6-8 hours in flat pan. ... steak. Cut one end of foil and drain juices from steak. Serve with baked potato, green salad and rolls.

2. DEER STEAKS OR CHOPS

Marinate the meat in Adolph's meat marinade. Add a little garlic ... before simmering. Serve with rice. Make gravy from the drippings if desired.

3. MARINADE FOR SMOKED FISH, POULTRY, DEER, ETC.

Dilute 1/2 cup rock salt ... make 1/2 gallon. Cover meat completely and seal. Soak at least 8 hours; the longer soaked, the longer the meat lasts.

4. MARINADE FOR DEER

Mix above ingredients and pour over meat. Meat may be cut into 1/2" strips or steaks. Marinade for at least 2 hours. ... flour and fry until done.

5. DEER JERKY

Marinate deer or beef in marinade overnight. Take deer or beef ... oven or until meat is dry. Discard marinade immediately after you've marinated your meat.

6. SHISH KEBAB

Cut deer into 1 1/2 inch cubes, ... plastic bowl. Pierce meat with fork tines. Pour salad ... pepper to remaining marinade. Cook over charcoal fire, ... with marinade. Turn carefully.

7. DEER JERKY

Mix marinade, dip each piece of meat in marinade and leave overnight. Heat oven until warm and dry for 8 to 10 hours. Leave door ajar.