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lemon heaven
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lemon heaven
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1.
HEAVENLY PIE
Beat egg whites until foamy. ... cup of sugar,
lemon
juice and rind. Cook in ... the refrigerator for 24 hours before serving. Serves 6 to 8.
Ingredients: 9 (cream .. juice .. salt .. sugar .. tartar .. whites ...)
2.
HEAVENLY LEMON PIE
Add
lemon
juice and finely grated
lemon
... cream and mix. Fill pie shell and refrigerate until ready to serve. Also great frozen! Serves 8 to 10.
Ingredients: 4 (crust .. lemons .. milk ...)
3.
HEAVENLY LEMON BARS
Mix first 3 ingredients on low mixer speed until blended, about 1 minute. Pat into ungreased 8 inch square baking pan. Bake at 350 degrees ...
Ingredients: 9 (eggs .. flour .. juice .. sugar ...)
4.
HEAVENLY LEMON JELLO
Bring above mixture to a boil; pour into bowl and set solid. (Could be overnight). After Jello mixture is set, whip to a frothy mix. Add 1 ...
Ingredients: 4 (jello .. pineapple .. sugar ...)
5.
HEAVENLY LEMON BARS
Cut butter, flour and confectioners' sugar like pie crust. Pat into a 9x13 inch greased pan. Bake for 15 minutes at 325 degrees. Remove ...
Ingredients: 7 (flour .. juice .. sugar ...)
6.
HEAVENLY LEMON CURD
Wash
lemons
and grate rind very fine. ... all the seeds. In double boiler, melt the butter. Add
lemon
rind, juice, sugar and well beaten eggs.
Ingredients: 4 (eggs .. lemons .. sugar ...)
7.
HEAVENLY LEMON CAKE
Combine cake mix with Jello. Add eggs, oil and water. Beat 4 minutes at medium speed. Pour into greased and floured 9 x 13 x 2 pan. Bake 35 ...
Ingredients: 7 (eggs .. jello .. juice .. oil .. sugar ...)
8.
HEAVENLY LEMON CAKE
Cake: Combine flour, sugar, baking ... yolks, water, oil,
lemon
rind and juice, stirring until ... cool completely. Frost: Frost top and sides.
Ingredients: 14 (flour .. juice .. oil .. salt .. sugar .. tartar ...)
9.
HEAVENLY LEMON BARS
Combine butter, 2 cups flour, ... add granulated sugar,
lemon
juice, 1 tablespoon flour, baking ... powdered sugar if desired. Cut into small squares.
Ingredients: 9 (eggs .. flour .. juice .. optional .. sugar ...)
10.
HEAVENLY LEMON PIE
Preheat oven to 275 degrees. Sift together sugar and cream of tartar. Beat egg whites until stiff, but not dry. Gradually add sugar mixture ...
Ingredients: 8 (juice .. sugar .. tartar .. whites ...)
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