1 box cake mix (white, yellow or lemon)
3 eggs
3/4 c. salad oil
3/4 c. water
1 sm. box lemon Jello

Combine cake mix with Jello. Add eggs, oil and water. Beat 4 minutes at medium speed. Pour into greased and floured 9 x 13 x 2 pan. Bake 35 minutes at 350 degrees.

FROSTING:

1/4 c. lemon juice
1/3 box powdered sugar

Mix well and pour over hot cake. Pierce cake with fork in several places.