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Results 41 - 50 of 152 for lemon heaven
Drain pineapple, reserving 1/2 cup juice; set aside. Combine Jello in large bowl; add 2 cups boiling water, stirring until dissolved. Stir ...
Thaw fish, if frozen. Place ... Brush fillets with lemon juice and let stand for ... minuets longer or until lightly browned. Makes 6 servings.
Thaw fish if frozen. Place ... Brush fillets with lemon juice. Let stand 10 minutes. ... flakes easily when tested with a fork. Makes 6 servings.
Mix all ingredients, except nuts and brown sugar. Beat 4 minutes. Pour into a greased and floured 9 x 13 inch pan. Mix brown sugar and ...
Remove outer rind of oranges and lemons and cut into strips (use ... dissolved and mixture thickens. Bottle in sterile jars and seal with melted wax.
Place fillets in a single ... Brush fish with lemon juice. Broil fillets 4 inches ... lightly browned. Makes 6 servings. 327 calories per serving.
Drain pineapple, reserving syrup. Combine ... syrup, sugar and lemon juice. Cook and stir over ... cups. Garnish with coconut, nuts and cherries.
48. HEAVENLY SOLE
Place fish in flat baking dish; sprinkle with lemon juice (let stand 10 minutes). ... poured off first if desired). Broil again 2 to 3 minutes.
Thaw fish if frozen. Place ... pan. Brush with lemon juice. Let stand for 10 ... evenly over the fish and continue for 2 to 3 minutes until flaky.
50. HEAVENLY SOLE
Grease well. A bake-and-serve platter. ... Brush fillets with lemon juice and let stand for ... minutes longer or until lightly browned. Serves 3.
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