2 lbs. skinless fish fillets (fresh or frozen)
2 tsp. lemon juice
1/2 c. grated Parmesan cheese
1/4 c. butter, softened
Dash of liquid hot pepper sauce (optional)
3 tbsp. mayonnaise
3 tbsp. chopped green onion with tops
1/4 tsp. salt

Thaw fish if frozen. Place fillets in a single layer on a well greased baking pan. Brush fillets with lemon juice. Let stand 10 minutes. Combine remaining ingredients. Spread cheese mixture evenly over fish and broil 6 to 8 minutes or until lightly brown and fish flakes easily when tested with a fork. Makes 6 servings.