1 to 1 1/2 lbs. fish fillets
Mayonnaise (or diet)
Parmesan cheese
1/4 c. chopped parsley
Lemon wedges, if desired

Arrange fish fillets on foil lined cookie sheet. Spread mayonnaise on each covering completely. Sprinkle lightly with Parmesan cheese. Broil for 5 to 6 minutes or until fish is just cooked through. Garnish with chopped parsley and serve with lemon wedges if desired.