1 (8 1/2 oz.) can crushed pineapple
4 beaten eggs
1/2 c. sugar
1/4 c. lemon juice
3 c. cooked rice
1 c. whipping cream
3 c. red & diced apples
1 c. miniature marshmallows
1 c. coconut
1 c. chopped pecans
1/2 c. chopped maraschino cherries
Lettuce cups

Drain pineapple, reserving syrup. Combine the eggs, reserved syrup, sugar and lemon juice. Cook and stir over medium low heat until mixture thickens. Add to cooked rice. Cover and chill several hours. Whip cream; fold into chilled rice along with the apples, marshmallows and reserved crushed pineapple. Add coconut, nuts and cherries. Serve on lettuce cups. Garnish with coconut, nuts and cherries.